Brewing Tips

Here are a few tips on how to brew a great cup of cold coffee at home:

• Tools: any thing you have at hand – a jar, a cup, a pitcher, French-press, etc.
• 1/2 Liter (17 oz) of cold water to 60 grams (2.2 oz) of ground coffee
• Place coarse coffee ground in a jar or a pitcher or French-press, add cold water, cover with a lid or foil.
• Let it steep for 12-16 hours
• Filter using a paper-filter or a cloth and serve
• If you are in a hurry: just do a drip coffee over ice or use the pour-over methods – V60 or Chemex