Espresso Moka Pot Method

• Select a Dark Roast
• Medium-Fine Ground Coffee
• Fresh Boiling Water
• Great YouTube video using a Moka Pot

Instructions:

• Fill the bottom chamber of a moka pot with boiling water to the fill line.
• Place the filter basket into the bottom chamber and fill it with the coffee ground (don’t compact it).
• Screw the top chamber onto the bottom chamber and place the moka pot on a stove over medium heat.
• As the water in the bottom chamber heats up, it will start to boil and create pressure that forces the water up through the coffee grounds and into the top chamber, resulting in near espresso.
• When the coffee has finished brewing (when you hear the very first bubbling), immediately remove the moka pot from the stove.

Espresso French Press Method

• Select a Dark Roast
• Medium-Fine Ground Coffee
• Fresh Water
• Great YouTube video for making coffee using a French Press

Instructions:

• Bring a pot of water to a boil and let it cool for 30 seconds.
• Add 1/2 cup of beans medium-fine ground coffee (36 grams) to the bottom of a French press.
• Pour 3/4 cup + 2 Table spoons of hot water (205 grams) over the coffee grounds and stir.
• Place the lid on the French press and let the coffee steep for about 4 minutes.
• Slowly press down on the plunger of the French press to push the coffee grounds to the bottom of the carafe and separate the brewed coffee from the grounds.
• Yield 2 double shots of Espresso.

Flat White Coffee Recipe

• 1-2 shots of espresso
• 6-8 oz of steamed milk
• Milk frother
• Click here to see our post on different milk frothing methods

Instructions:

• Brew one or two shots of espresso and pour them into a mug.
• Using a milk frother, steam whole-milk until it reaches a creamy texture with small micro-foam bubbles.
• OR heat the milk to a temperature of around around 140-150°F, or 60-65°C (shouldn’t be too hot as milk breaks down at 158°F, or 70°C ) then whip it to create froth. You can also use a French Press to froth the hot milk by moving the plunger up & down.
• Pour the steamed milk into the mug with the espresso, holding back the foam with a spoon until the milk is poured in.
• Spoon the foam on top of the milk, creating a smooth and velvety texture.
• Serve hot and enjoy!
• Note: The key to making a great flat white is to have the right balance between espresso and milk, with the micro-foam on top giving it a silky texture. The milk should not be too hot, as it can ruin the flavor of the coffee.

Mocha

• 1 shot of espresso
• 1 tbsp chocolate syrup or cocoa powder
• 8 oz steamed milk
• whipped cream (optional)
• chocolate shavings for garnish

Instructions:

• Brew an espresso shot and add the chocolate syrup or cocoa powder.
• Stir until well combined.
• Pour the steamed milk over the espresso mixture and top with whipped cream and chocolate shavings.

Cappuccino

• 1 shot of espresso
• 1 oz steamed milk
• 1 oz frothed milk
• cinnamon or cocoa powder for garnish

Instructions:

• Brew an espresso shot and pour 1 oz of steamed milk into the cup.
• Spoon the frothed milk on top.
• Garnish with cinnamon or cocoa powder

Caffè Latte

• 1 shot of espresso
• 8 oz steamed milk
• milk frother
• cinnamon or cocoa powder for garnish

Instructions:

• Brew an espresso shot
• Froth the milk using a milk frother.
• OR heat the milk to a temperature of around around 140-150°F, or 60-65°C (shouldn’t be too hot as milk breaks down at 158°F, or 70°C ) then whip it to create froth. You can also use a French Press to froth the hot milk by moving the plunger up & down.
• Pour the steamed milk over the espresso shot
• Spoon the frothed milk on top.
• Garnish with cinnamon or cocoa powder.

Frappuccino

• 1 cup of strong brewed coffee, cooled
• 1 cup of milk
• 1/4 cup of granulated sugar
• 2 cups of ice cubes
• Whipped cream (optional)

Instructions:

• Brew 1 cup of strong coffee and let it cool down to room temperature or chill it in the fridge.
• In a blender, combine the cooled coffee, milk, sugar, and ice cubes.
• Blend the mixture on high speed until it becomes smooth and creamy.
• Pour the Frappuccino into a tall glass.
• Optional: top with whipped cream and a drizzle of caramel sauce.
• You can add cocoa powder, vanilla extract, or flavored syrups to the basic recipe to create different flavor combinations.
• You can also use different types of milk such as almond milk or coconut milk to make it dairy-free

Affogato

• 1-2 scoops of vanilla gelato or ice cream
• 1 shot of hot espresso

Instructions:

• Place 1-2 scoops of vanilla gelato or ice cream in a small bowl or cup.
• Brew a shot of hot espresso and pour it over the ice cream.
• Serve immediately and enjoy!
• Note: Affogato is an Italian dessert that is traditionally made with vanilla gelato or ice cream, and a shot of hot espresso poured over it. The hot espresso melts the ice cream, creating a delicious combination of flavors and textures. You can also add toppings such as chocolate sauce, whipped cream, or crushed nuts to make it even more decadent.

Macchiato

• 1 shot of espresso
• 1-2 teaspoons of milk foam
• Milk frother

Instructions:

• Brew an espresso shot
• Using a milk frother, steam milk to create a small amount of milk foam
• OR heat the milk to a temperature of around around 140-150°F, or 60-65°C (shouldn’t be too hot as milk breaks down at 158°F, or 70°C ) then whip it to create froth. You can also use a French Press to froth the hot milk by moving the plunger up & down.
• Spoon the milk foam onto the top of the espresso shot, creating a small “stain” or “mark” on the surface of the espresso.

Irish Coffee

• 1 cup of freshly brewed hot coffee
• 1-2 tablespoons of brown sugar
• 1 shot of Irish whiskey
• 1-2 tablespoons of heavy cream
• Whipped cream (optional)
• Cinnamon (optional)

Instructions:

• Brew a cup of hot coffee and pour it into a heat-resistant glass.
• Add brown sugar to the coffee and stir until it dissolves.
• Add a shot of Irish whiskey to the coffee and stir again.
• In a separate bowl, whip the heavy cream until it forms soft peaks.
• Pour the whipped cream over the back of a spoon to create a “float” on top of the coffee.
• Optional: garnish with whipped cream and a sprinkle of cinnamon.

Espresso Martini

• 1 shot of espresso
• 1 oz vodka
• 1 oz Kahlua or coffee liqueur
• Ice
• cocktail shaker
• coffee beans for garnish

Instructions:

• Add ice, espresso, vodka, and Kahlua to a cocktail shaker.
• Shake well and strain into a chilled martini glass.
• Garnish with coffee beans.

Vietnamese Iced Coffee

• 2 tablespoons of coarsely ground coffee (preferably dark roast)
• 2 tablespoons of sweetened condensed milk
• 1 cup of hot water
• Ice

Instructions:

• Brew 2 tablespoons of coarsely ground coffee with 1 cup of hot water using a coffee filter (Vietnamese phin) or a French Press.
• Pour 2 tablespoons of sweetened condensed milk into a tall glass.
• Pour the brewed coffee over the sweetened condensed milk, stirring well to combine.
• Add ice to the glass and stir again.
• Serve immediately and enjoy!
• Note: Vietnamese Iced Coffee is a popular coffee drink in Vietnam that is typically made with strong, dark roast coffee and sweetened condensed milk. The coffee is brewed using a coffee filter called a phin, which slowly drips the coffee into a cup or glass. The sweetened condensed milk adds a rich, creamy sweetness to the coffee, while the ice makes it a refreshing drink perfect for hot summer days.

Arabic Qahwa

Discover the enchanting allure of Arabic Coffee, also known as Qahwa. Immerse yourself in the rich cultural heritage as you sip on this aromatic beverage. With its unique blend of spices and a hint of cardamom, Arabic Coffee offers a warm and inviting flavor that captivates the senses. This traditional drink is not just a beverage, but a symbol of hospitality and connection. Embark on a journey of taste and tradition with every sip of this exquisite Qahwa.

• 2 heaping tablespoons of lightly roasted coarsely ground
• 1 heaping tablespoon Cardamom crushed or grounded
• 2 Whole Cloves
• 1.25 liter of water ( ~5 1/4 cups)
• 1/8 teaspoon Saffron strands, (optional)
• 1 teaspoon Rose water, (optional)

Instructions:

• To make this traditional Arabic Qahwa Recipe, bring water to a boil in a saucepan. When it boils, add ground coffee.
• After 10 minutes of boiling, add cloves, crushed cardamom, stir once, and Boil for another 4 to 5 minutes and switch off the heat
• Optional – add the rose water and saffron, and stir once.
• Cover and let the coffee grounds settle at the bottom for a couple of minutes.
• Strain and pour the steaming coffee into the carafe or a dallah-pot.
• Serve with dates and Enjoy!!

Pumpkin Spice Latte

• Pumpkin Spice Mix
  3 Tablespoons of ground cinnamon
  1 1/2 teaspoons of ground nutmeg
  2 Teaspoons of ground ginger
  1 Teaspoons of ground cloves
  1 Teaspoon of ground allspice
  
  NOTE: We’ll only use a pinch of this mix and store the rest in a tight container
• 
Latte
  Double shot espresso or 1/2 cup of strong coffee

  2 Teaspoons of condensed milk
  8 ounces of whole milk
  A pinch of pumpkin spice mix (1/8 teaspoon) or adjust to your taste
Cocoa powder to sprinkle on top

Instructions:

• Use your coffee brewer to create either 2 shots of espresso or 1/2 a cup of strong coffee.
• Pour your coffee into a mug.
• Use your saucepan to heat your milk on medium heat, and the milk should not be boiled. Stir regularly to prevent your milk from burning. Or heat in microwave for 15-20 seconds
• Once the milk is hot, froth it with a whisk or milk frother.
• Mix the sweetened condensed milk and a pinch of pumpkin spice into the coffee.
• Pour your frothy milk on top.
• Sprinkle with cocoa powder

Keto Bulletproof Coffee

• 1 cup of hot brewed coffee
• 1 tablespoon of unsalted grass-fed butter or ghee
• 1 tablespoon of coconut oil or MCT oil
• 1-2 teaspoons of keto-friendly sweetener (Optional)

Instructions:

• Brew 1 cup of hot coffee.
• In a blender, combine the hot coffee, unsalted grass-fed butter or ghee, coconut oil or MCT oil, and optionally keto-friendly sweetener to taste
• Blend the mixture until it becomes frothy and creamy.
• Pour the bulletproof coffee into a mug and enjoy!
• Note: Bulletproof coffee is a keto-friendly coffee drink that is high in fat and low in carbs. It’s typically made with grass-fed butter or ghee and coconut oil or MCT oil, which provides healthy fats that can help boost energy and support weight loss.

Keto Iced Coffee

• 1 cup of cold-brewed coffee
• 1/4 cup of heavy cream
• 1/4 cup of unsweetened almond milk
• 1/4 teaspoon of vanilla extract
• Liquid stevia or your preferred keto-friendly sweetener, to taste
• Ice cubes

Instructions:

• Brew 1 cup of cold brewed coffee.
• In a glass, combine the cold brewed coffee, heavy cream, unsweetened almond milk, vanilla extract, and sweetener.
• Stir the mixture until the sweetener is fully dissolved.
• Add ice cubes to the glass and stir again.
• Serve and enjoy!
• Note: This keto-friendly iced coffee is a low-carb version of a classic iced coffee. It’s made with heavy cream and unsweetened almond milk, which provide healthy fats and a creamy texture. You can also customize this recipe by adding flavored syrups or spices like cinnamon or nutmeg.