Turkish Coffee Brewing Method

Experience the rich and aromatic delight of authentic Turkish Coffee with this easy recipe. Step into the world of traditional brewing methods and savor the unique flavors. Indulge in a velvety-smooth coffee with a hint of sweetness. This Turkish Coffee recipe is a must-try for coffee enthusiasts looking to explore new flavors and cultural traditions. Elevate your coffee experience with this exotic and captivating brew.

Recipe

• Just before brewing, ground medium roast coffee beans to ultra-fine (consistency of flour).
• Put Two(2) heaping tea-spoons coffee ground into the pot.
• Optional: add 2 tea-spoons of sugar and or 1/2 tea-spoon of ground cardamom for flavor.
• Add 160ml (5.4 oz) of room temp water (2 full espresso sized-cups)
• Stir content lightly (don’t overmix).
• Place pot on the stove with low-medium heat.
• Do NOT stir once on heat.
• After a few minutes, it’ll come to boil. Here is the time to give it a one gentle shake/wiggle to form the foam/creama.
• You’ll see little bubbles appear on the borders inside the pot, when they start moving towards the center, turn-off the heat.
• Pour the liquid into the cups and share the foam/creama equally.
• Serve with a glass of water and Turkish delights or some kind of sweets to enjoy